Smashed Avocado
Caponata (Aubergine in Agrodolce Sauce) on Sourdough with Crumble Feta, Poached Eggs, Pumpkin Seed Pesto and Toasted Almonds Flakes. This is the type of weekend brunch you talk about for the rest of the week.
Poached Eggs & Smoked Bacon on Cornbread
Poached eggs with bacon, cornbread, and Hollandaise sauce and ricotta and slow roast tomatoes.
Shakshuka
Shakshuka is the perfect breakfast or brunch option with the spicy tomato sauce, salty feta, and perfectly cooked poached eggs! Serve with crusty sourdough this meal is not to be forgotten.